If you prefer to have udon instead of rice, then add $1 to swap the grains to their signature Chilled Yuzu Udon.įamous Japanese restaurant Sen-ryo is home to high-quality Japanese restaurant fare at relatively affordable prices. Level this up with their Tanuki Kaisen Chirashi ($24.90++), which includes uni, negitoro, and scallops in the mix. This bowlful contains a whole spectrum of seafood, from tuna and aburi salmon belly, to swordfish, white tuna, yellowtail, and more. Go to Tanuki Raw for lunch and get your hands on their Chirashi ($19.90++). If you prefer your chirashi with mentaiko sauce, then choose between the normal ($19.90++), and spicy ($20.90++) options, or go for the unique Kimchi Chirashi ($19.90++) to satisfy your cravings. Expect to get a duo of tobiko and ikura, salmon, tuna, squid, and more in this decadent bowlful. Waa Cow’s Premium Chirashi ($17.90++) sees a medley of sashimi-grade seafood tossed in a house-made sauce with aged shoyu atop sushi rice. Add $1 to change your dish to mixed rice, or $9 for some uni on the side. Fresh cubes of salmon, tuna, and white fish dress the rice, finished with a heaping spoonful of tobiko and puffed rice for extra crunch. Though most know them for affordable omakase, Koji also makes a delicious Sashimi Bowl, priced at just $18++. Koji may be small in size, but the dishes that come out of that kitchen pack tons of flavour. If you want to splurge, try the Ninja Lord Don ($19.90), an upsized portion with scallops, amaebi shrimp, ikura, and ebiko in the mix too. This neighbourhood stall’s signature Ninja Chirashi ($9.90) comes with thick slices of salmon and tuna, as well as chunks of tamago, but there’s also the Salmon Don for the same price if you don’t fancy tuna. If you stay in Tampines and are hankering for Japanese food that won’t break the bank, head to Ninja Chirashi. Hokkaido-Ya Review: Truffle Salmon And Aburi Mentai Chirashi Don At This Japanese Restaurant Alternatively, get yourself a dose of truffle oil to go with your don when you order their Truffle Bara Chirashi ($14.90++).Īddress: 1 HarbourFront Walk, #02-153, VivoCity, Singapore 098585 Prices start at $13.90++ for the Bara option, which is also available in spicy form, for the same price. Hokkaido-ya may be best known for their overflowing ikura bowls, but they do make a decent bowl of chirashi too. There’s also the option to upsize for another $6! If you’re on a budget, though, their Omoté Chirashi ($12.80++) is a great bet, and doesn’t skimp on generous cubes of sashimi. Some highlights include the Unagi Chirashi Don ($25.80++), where classic chirashi is jazzed up with pieces of grilled unagi, Wasabi Chirashi ($17.80++), complete with a mouthwatering sauce, and the Truffle Roasted Garlic ($21.80) option, for a double whammy of truffle oil and garlic sauce. Many come to Omoté to feast on their array of Modern Sushi Bowls, starring chirashi don in a variety of flavours. All bowls come with truffle rice too, rather than plain sushi rice.Ĭhirashi King Kong Review: Unagi Truffle Rice Don And More At Tanjong Pagar Few things on the menu go above $20, including their King Kong Bowl ($16.90), which comes with luxurious bluefin tuna belly and ikura. Otherwise, the Bara Chirashi ($14.90) is another popular one. Their Salmon Mentaiko ($10.90) is a popular choice, with house-made mentaiko sauce dressing melt-in-your-mouth aburi salmon slices. Prices start from $8.90 for their Light Salmon Bowl. If you’re in the same camp, here are some of the best chirashi don you can find in Singapore, with options to suit any budget.Ĭhirashi King Kong is one of the most affordable options there are, with outlets in Tanjong Pagar, Millenia Walk, and more. The combination of fresh sashimi, pearl rice, and a hint of shoyu marinade makes for a satisfying, simple meal that hits the spot every time. One of my go-tos at any Japanese restaurant is chirashi.
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